LUNCH

 

LUNCH MENU

SOMETHING LIGHT…

 

 

Flatbreads with hummus    .                                                                                                           7.00

Olives                                                                                                                                                  5.00

City Larders organic pork & pistachio terrine with cornichons.                                                16.00

 

Homestyle chicken, vegetable & parmesan soup.                                                                      14.00

 

Flash fried calamarie with cucumber, tomato, fennel & tziziki.                                                 18.00

Polenta crusted SA sardine fillets with spinach, roast nori & sesame salad.                          18.00

White anchovy & melon salad with raddichio, red onion, fennel & blue cheese.                   16.00

Flash fried whitebait with mayonnaise & spicy salt.                                                                    15.00

 

Homemgrown rocket, white onion, cherry tomato & parmesan salad.                                   10.00

Zucchini & corn fritters with Kevs kefir, tomato, basil & quandong dressing.                         12.00

Twice baked goats cheese & Davidson plum souffle with tomato, olives & tarragon.           16.00

Slow cooked eggplant with spinach, hummus & Jerusalem artichoke chips.                         16.00

Fried cauliflower with yellow spit pea dahl & papadams.                                                         16.00

 

SOMETHING BIGGER…

 

 

Spaghetti bolognese.                                                                                                                      25.00

Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses.                 32.00

Mushroom pasta: local shitake mushrooms, confit garlic, homemade pasta.                      32.00

Prawn pasta: Prawn meat, homemade pasta, anchovies, chilli, garlic & peas.                     38.00

 

Tomato braised beef cheeks with mash & rosemary.                                                                 34.00

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Panfried Atlantic salmon fillet with fried zucchili, tomato & basil.                                            33.00

Blackened flake fillet on mash with lemon, tomato & saffron EVO dressing.                          33.00

Fish & chips: battered flake, chips, salad & moyonnaise.                                                          33.00

 

SIDES…

 

 

Pomme frites.                                                                                                                                   7.00/10.00

Potato  mash.                                                                                                                                    10.00

Roasted brussel sprouts with confit garlic & Renatas EVOO.                                                    10.00

Cos lettuce side salad.                                                                                                                    7.00

 

LITTLE KIDS MENU    All 10.00

 

 

(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Battered fish fillet on mash

Fried vegie spring rolls with soy sauce.      Party pies & chips

 

*GST Included          *One Bill Per Table.     We accept Cash, Visa, MasterCard & EFTPOS only.