Flatbreads with eggplant pate . 7.00
Olives 5.00
White anchovies 7.00
Sticky chicken wings with garam masala. 10.00
City larders chicken liver pate with cornichons. 16.00
6 Coffin Bay oysters natural 19.00
OR Kilpatrick with bacon & Worcestershire. 19.00
Homestyle chicken, smoked pork & vegetable soup. 14.00
Flash fried calamarie with silverbeet, sesame & roast nori salad. 18.00
Smoked salmon with potato chorizo croquettes & romesco sauce. 16.00
Polenta crusted S.A. sardine fillets with waldorf salad. 18.00
Flash fried whitebait with mayonnaise & spicy salt. 15.00
Zucchini & corn fritters with Kevs’ kefir, tomato & riberry dressing. 12.00
Fried cauliflower with yellow split pea dahl & papadams. 16.00
Twice baked goats cheese & Davidson plum soufflé. 16.00
Slow cooked eggplant: spinach, hummus, pomegranate molasses & dukkah. 16.00
SOMETHING BIGGER…
Spaghetti bolognese. 25.00
Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses. 32.00
Prawn pasta: Prawn meat, homemade pasta, anchovies, chilli, garlic & peas. 38.00
Roast kaisserflesch (AKA bacon) with potato mash & beetroot relish. 32.00
Panko crumbed chicken with wombok coleslaw. 32.00
Steamed rainbow trout fillets with green papaya salad. 18.00/33.00
Panfried local flake fillet on potato mash with cherry tomatoes & fingerlime dressing. 33.00
Fish & chips: Battered local shark, chips, salad & mayonnaise. 33.00
SIDES…
Pomme frites. 7.00/10.00
Potato mash. 10.00
Fried zucchini with tomato, chilli, garlic, paprika & lemon. 10.00
Cos lettuce side salad. 7.00
Homegrown rocket & parmesan salad with olive oil & truffle salt. 10.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato sugo & parsley. Pasta with butter & cheese.
Pasta Bolognese. Battered fish fillet on mash.
Fried vegie spring rolls with soy sauce. Party pies & chips
*GST Included *One Bill Per Table. We accept Cash, Visa, MasterCard & EFTPOS only.