LUNCH

LUNCH MENU

SOMETHING LIGHT…

Manzanillo Olives                                                                                                                             6.00

A tin of Portugese sardines                                                                                                             8.00

A can of Spiced Mackerel Pate                                                                                                     10.00

A jar of delicious duck rillettes with cornichons & beetroot chutney.                                       16.00

Cream of tomato soup with local mushroom salt.                                                                     14.00

Salt & pepper local squid salad with spicy Vietnamese dressing.                                            18.00/34.00

Flash fried local whitebait with mayonnaise & spicy salt.                                                           15.00

Polenta coated SA sardine fillets with waldorf salad.                                                                18.00

Kevs’ zucchini fritters with hummus, roasted tomatoes & sweet chilli.                                     14.00

Salad bowl: couscous, rocket, cherry tomatoes, pickled cucumber, tamari & ginger dressing.            10.00

Fried cauliflower & eggplant with channa dahl & papadams.                                                 16.00

Filo wrapped Meredith goats cheese with beetroot, faro, dukkah & tahini salad.                16.00

Ovenbaked white polenta gratin with mushrooms, basil & smoked mozarella.                     16.00

Chicken sang choi bow with crispy noodles.                                                                               16.00

 

SOMETHING BIGGER…

Spag. bolognese.                                                                                                                             25.00

Spaghetti puttanesca: flake, salmon, tomato, capers,  chilli & basil.                                       28.00

Cumberland sausages on mash with traditional bacon & onion sauce.                                30.00

Panko crumbed chicken  with wombok coleslaw.                                                                       30.00

Panfried Atlantic salmon fillet with melon, caper & dill salad.                                                  33.00

Fish & chips: battered local flake fillets, chips, salad & mayonnaise.                                       33.00

Blackened local flake fillet on mash with lemon, basil & roast tomatoes.       .                       33.00

 

SIDES…

Cos lettuce side salad.                                                                                                                    7.00

Pomme frites.                                                                                                                                   7.00/10.00

Potato  mash.                                                                                                                                    10.00

Green curried beans & couscous.                                                                                                 10.00

Sauteed Forest shitake mushrooms with butter & tarragon.                                                     10.00

 

LITTLE KIDS MENU    All 10.00

(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Battered fish fillet on mash.    Sausage & mash

Fried vegie spring rolls with soy sauce.      Party pies & chips

 

*GST Included          *One Bill Per Table.     We accep