Falafel with tahini cream & dukkah. 8.00
Sticky chicken wings with garam masala. 10.00
City larder stunning chicken liver pate with cornichons 16.00
6 Coffin Bay oysters natural with tarragon vinegar & red onion. 19.00
OR Kilpatrick with bacon & Worcestershire. 19.00
Homestyle ham & vegetable soup. 14.00
Flash fried local calamarie with Vietnamese things . 18.00
Polenta crusted S.A. sardine fillets with waldorf salad. 18.00
Flash fried WA whitebait with mayonnaise & spicy salt. 15.00
Kevs’ zucchini fritters with tziziki, roasted tomatoes & pomegranate. 14.00
Fried cauliflower with yellow chick pea dahl & papadams. 16.00
White polenta, mushroom, mascapone & goats cheese gratin. 16.00
Panfried lambs brains with mash, bacon & worcestershire. 18.00
SOMETHING BIGGER…
Spag. bolognese. 25.00
Mushroom risotto with goats cheese & aged balsamic. 30.00
Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses. 32.00
Prawn pasta: prawn meat tossed through spaghetti with a hint of spice & anchovies. 38.00
Cumberland sausages on mash with traditional bacon & onion sauce. 28.00
Panko crumbed chicken with wombok coleslaw. 32.00
Fish & chips: battered local whiting fillets, chips, salad & mayonnaise. 33.00
Blackened local flake fillet, on mash with cherry tomatoes, lemon dressing. 33.00
SIDES…
Pomme frites. 7.00/10.00
Potato mash. 10.00
Fried green beans with tomato, chilli, garlic, paprika & lemon. 10.00
Cos lettuce side salad. 7.00
Sweetpotato, pumpkin seed & goats cheese salad. 10.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato sugo & parsley. Pasta with butter & cheese.
Pasta Bolognese. Battered fish fillet on mash.
Fried vegie spring rolls with soy sauce. Party pies & chips
*GST Included *One Bill Per Table. We accept Cash, Visa, Master