LUNCH MENU
SOMETHING LIGHT…
Mount Zero mixed olives 6.00
Smoked ocean trout dip with cream cheese, dill & lime. 8.00
Sticky chicken wings with garam masala. 10.00
City Larders silky smooth chicken liver pate with cornichons & lavoush. 16.00
6 Pacific oysters natural or cooked Kilpatrick style with bacon & Worcestershire. 22.00
Cream of roast tomato soup. 10.00
Flash fried local whitebait with mayonnaise & spicy salt. 15.00
Polenta coated sardine fillets with tziziki & pickled fennel. 18.00
Asparagus & smoked Havarti risotto cakes with hummus & sweet chilli sauce. 15.00/25.00
Filo wrapped Meredith goats cheese with walnuts, raddichio, baba ganoush & balsamic.16.00
SOMETHING BIGGER…
Spag. bolognese. (gluten free available) 28.00
Ovenbaked spinach & ricotta gnocchi gratin with pumpkin puree & cheeses. 28.00
Ovenbaked white polenta gratin with mushrooms, mascapone & goats cheese. 25.00
Prawn pasta: Australian prawn cutlets, peas, tomato, capers, chilli & parsley. 42.00
Panko crumbed chicken breast with wombok coleslaw. 28.00
Panfried lambs brains with bacon, Worcestershire & mash. 18.00/28.00
Fish n Chips: battered KG whiting fillets with chips, salad & mayonnaise. 33.00
Roast King George whiting fillets with mash, cherry tomatoes & basil. 36.00
Flash fried cuttlefish on Japanese influenced spinach salad with sesame dressing. 18.00/34.00
SIDES…
Cos lettuce side salad. 7.00
Sauteed Forrest shitake mushrooms with confit garlic & butter. 10.00
Fried green beans with soy & cold pressed black sesame dressing. 10.00
Sauteed zucchini with chilli, tomato & crispy shallots. 10.00
Pomme frites. 7.00/10.00
Potato mash. 10.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato sugo & parsley. Pasta with butter & cheese.
Pasta Bolognese. Fish & Chips
Fried vegie spring rolls with soy sauce. Party pies & chips
*GST Included *One Bill Per Table. Credit & debit card surchage 0.5% Am Ex 1.5%
chage 0.5% Am Ex 1.5%