Falafel with tahini cream & dukkah.                                                                                              8.00

Sticky chicken wings with garam masala.                                                                                    10.00

City larder stunning chicken liver pate with cornichons                                                             16.00

6 Coffin Bay oysters natural with tarragon vinegar & red onion.                                              19.00

OR Kilpatrick with bacon & Worcestershire.                                                                                 19.00


Homestyle ham & vegetable soup.                                                                                                14.00


Flash fried local calamarie with Vietnamese things                   .                                               18.00

Polenta crusted S.A. sardine fillets with waldorf salad.                                                              18.00

Flash fried WA whitebait with mayonnaise & spicy salt.                                                             15.00


Kevs’ zucchini fritters with tziziki, roasted tomatoes & pomegranate.                                     14.00

Fried cauliflower with yellow  chick pea dahl & papadams.                                                     16.00

White polenta, mushroom, mascapone & goats cheese gratin.                                              16.00

Panfried lambs brains with mash, bacon & worcestershire.                                                      18.00





Spag. bolognese.                                                                                                                             25.00

Mushroom risotto with goats cheese & aged balsamic.                                                            30.00

Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses.                 32.00

Prawn pasta: prawn meat tossed through spaghetti with a hint of spice & anchovies.        38.00

Cumberland sausages on mash with traditional bacon & onion sauce.                                28.00

Panko crumbed chicken with wombok coleslaw.                                                                        32.00


Fish & chips: battered local whiting fillets, chips, salad & mayonnaise.                                   33.00

Blackened local flake  fillet, on mash with cherry tomatoes, lemon dressing.                        33.00





Pomme frites.                                                                                                                                   7.00/10.00

Potato  mash.                                                                                                                                    10.00


Fried green beans with tomato, chilli, garlic, paprika & lemon.                                                10.00

Cos lettuce side salad.                                                                                                                    7.00

Sweetpotato, pumpkin seed & goats cheese salad.                                                                  10.00





(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Battered fish fillet on mash.

Fried vegie spring rolls with soy sauce.      Party pies & chips


*GST Included          *One Bill Per Table.     We accept Cash, Visa, Master