LUNCH

LUNCH MENU

SOMETHING LIGHT…

Mount Zero mixed olives                                                                                                                6.00

Smoked ocean trout dip with cream cheese, dill & lime.                                                          8.00

Sticky chicken wings with garam masala.                                                                                  10.00

City Larders silky smooth chicken liver pate with cornichons & lavoush.                                 16.00

 6 Pacific oysters natural or cooked Kilpatrick style with bacon & Worcestershire.             22.00

Cream of roast tomato soup.                                                                                                        10.00

Flash fried local whitebait with mayonnaise & spicy salt.                                                          15.00

Polenta coated sardine fillets with tziziki & pickled fennel.                                                      18.00

 

Asparagus & smoked Havarti risotto cakes with hummus & sweet chilli sauce.                    15.00/25.00

Filo wrapped Meredith goats cheese with walnuts, raddichio, baba ganoush & balsamic.16.00

 

SOMETHING BIGGER…

 Spag. bolognese.                 (gluten free available)                                                                      28.00

Ovenbaked spinach & ricotta gnocchi gratin with pumpkin puree & cheeses.                   28.00

Ovenbaked white polenta gratin with mushrooms, mascapone & goats cheese.               25.00

Prawn pasta: Australian prawn cutlets, peas, tomato, capers,  chilli & parsley.                    42.00

Panko crumbed chicken breast  with wombok coleslaw.                                                         28.00

Panfried lambs brains with bacon, Worcestershire & mash.                                                    18.00/28.00

Fish n Chips: battered KG whiting fillets with chips, salad & mayonnaise.                             33.00

Roast King George whiting fillets with mash, cherry tomatoes & basil.                                 36.00

Flash fried cuttlefish on Japanese influenced spinach salad with sesame dressing.            18.00/34.00

 

SIDES…

Cos lettuce side salad.                                                                                                                   7.00

Sauteed Forrest shitake mushrooms with confit garlic & butter.                                             10.00

Fried green beans with soy & cold pressed black sesame dressing.                                       10.00

Sauteed zucchini with chilli, tomato & crispy shallots.                                                               10.00

Pomme frites.                                                                                                                                  7.00/10.00

Potato  mash.                                                                                                                                   10.00

LITTLE KIDS MENU    All 10.00

(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Fish & Chips

Fried vegie spring rolls with soy sauce.      Party pies & chips

 

*GST Included          *One Bill Per Table.     Credit & debit card surchage 0.5%  Am Ex 1.5%

chage 0.5%  Am Ex 1.5%