LUNCH

 

Flatbreads with eggplant pate      .                                                                                               7.00

Olives                                                                                                                                                  5.00

White anchovies                                                                                                                               7.00

Sticky chicken wings with garam masala.                                                                                    10.00

City larders chicken liver pate with cornichons.                                                                          16.00

 

6 Coffin Bay oysters natural                                                                                                            19.00

OR Kilpatrick with bacon & Worcestershire.                                                                                 19.00

 

Homestyle chicken, smoked pork & vegetable soup.                                                                             14.00

 

Flash fried calamarie with silverbeet, sesame & roast nori salad.                                            18.00

Smoked salmon with potato chorizo croquettes & romesco sauce.                                       16.00

Polenta crusted S.A. sardine fillets with waldorf salad.                                                              18.00

Flash fried whitebait with mayonnaise & spicy salt.                                                                    15.00

 

Zucchini & corn fritters with Kevs’ kefir, tomato & riberry dressing.                                          12.00

Fried cauliflower with yellow split pea dahl & papadams.                                                        16.00

Twice baked goats cheese & Davidson plum soufflé.                                                                16.00

Slow cooked eggplant: spinach, hummus, pomegranate molasses & dukkah.                    16.00

 

SOMETHING BIGGER…

 

 

Spaghetti bolognese.                                                                                                                      25.00

Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses.                 32.00

Prawn pasta: Prawn meat, homemade pasta, anchovies, chilli, garlic & peas.                     38.00

 

Roast kaisserflesch (AKA bacon) with potato mash & beetroot relish.                                                32.00

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Steamed rainbow trout fillets with green papaya salad.                                                           18.00/33.00

Panfried local flake fillet on potato mash with cherry tomatoes & fingerlime dressing.       33.00

Fish & chips: Battered local shark, chips, salad & mayonnaise.                                                            33.00

SIDES…

 

 

Pomme frites.                                                                                                                                   7.00/10.00

Potato  mash.                                                                                                                                    10.00

Fried zucchini with tomato, chilli, garlic, paprika & lemon.                                                       10.00

Cos lettuce side salad.                                                                                                                    7.00

Homegrown rocket & parmesan salad with olive oil & truffle salt.                                           10.00

LITTLE KIDS MENU    All 10.00

 

 

(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Battered fish fillet on mash.

Fried vegie spring rolls with soy sauce.      Party pies & chips

 

*GST Included          *One Bill Per Table.     We accept Cash, Visa, MasterCard & EFTPOS only.