LUNCH

 

 

City larder stunning chicken liver pate with cornichons & stuff.                                                16.00

Sticky buffalo wings with garam masala.                                                                                     10.00

6 Tasmanian Pacific oysters natural with tarragon vinegar & red onion.                                19.50

OR Kilpatrick with bacon & Worcestershire.                                                                                 19.50

 

Spicy tomato based seafood soup.                                                                                              14.00

Flash fried local squid salad with Vietnamese dressing.            .                                               18.00/34.00

Polenta crusted S.A. sardine fillets with waldorf salad.                                                              18.00

Flash fried local whitebait with mayonnaise & spicy salt.                                                           15.00

 

Kevs’ zucchini fritters with hummus, roasted tomatoes & sweet chilli.                                     14.00

Fried cauliflower with yellow  chick pea dahl & papadams.                                                     16.00

White polenta, mushroom, mascapone & goats cheese gratin.                                              16.00

 

Our version of chicken sang choi bow.                                                                                         16.00

Cajun influenced roast quail with roast pumpkin.                                                                      18.00/32.00

Panfried lambs brains on mash with bacon & Worcestershire.                                                 18.00/34.00

 

SOMETHING BIGGER…

 

 

Spag. bolognese.                                                                                                                             25.00

Ovenbaked silverbeet & ricotta gnocchi, baked with pumpkin puree & cheeses.                 32.00

Prawn pasta: prawn meat tossed through spaghetti with a hint of spice & anchovies.        38.00

Cumberland sausages on mash with traditional bacon & onion sauce.                                30.00

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Panfried Atlantic salmon fillet with tziziki & roasted tomatoes.                                                 33.00

Fish & chips: battered local flake fillet, chips, salad & mayonnaise.                                        33.00

 

SIDES…

 

 

Cos lettuce side salad.                                                                                                                    7.00

Sweetpotato, raddichio, sunflower seed dukkah & goats cheese salad.                                            10.00

 

Pomme frites.                                                                                                                                   7.00/10.00

Potato  mash.                                                                                                                                    10.00

 

Spicy fried zucchini with tomato, lemon, paprika, garlic & chilli                                               10.00

Steamed broccolini with toasted sesame seeds.                                                                       10.00

Sauteed Forest shitake mushrooms with soy & sesame.                                                            10.00

 

LITTLE KIDS MENU    All 10.00

 

 

(7 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Battered fish fillet on mash.    Sausage & mash

Fried vegie spring rolls with soy sauce.      Party pies & chips

 

*GST Included          *One Bill Per Table.     We accept Cash, Visa, MasterCard