Homestyle ham & vegetable soup. 14.00
Chambers Dry Flor Apera (aka sherry) Rutherglen, Vic
Falafel with tahini cream & dukkah. 8.00
City larders stunning chicken liver pate with cornichons & toast. 16.00
14 Cantina Zaccagnini Moltepulciano d’Abruzzo Abruzzo, Italy
Six superb Coffin Bay (SA) oysters natural 19.00
Or cooked Kilpatrick style with bacon & Worcestershire. 19.00
Kevs’ Zucchini fritters with tziziki, roasted tomatoes & sweet chilli. 14.00
White polenta, mushroom, mascarpone & goats cheese gratin. 16.00
Fried cauliflower with yellow chick pea dahl & papadams. 16.00
15 Haldon Rose Beechworth, Vic
Flash fried white bait with spicy salt & mayonnaise. 15.00
Polenta crusted SA sardine fillets with waldorf salad. 16.00
Flash fried local cuttlefish with Vietnamese dressing. 18.00
16 Heroes Otway Hinterland Sauvignon Blanc Surfcoast, Geelong, Vic
Panfried lambs brains with potato mash, bacon & Worcestershire sauce. 18.00
MAINS
Atlantic salmon fillet, chargrilled pink or cooked on mash with lemon, parsley & tomato. 33.00
16 Clyde Park Chardonnay Geelong, Vic
Spag. bolognese with green salad & parmesan. 25.00
Ovenbaked spinach & ricotto gnocchi, gratineed with pumpkin puree & cheeses. 32.00
Prawn pasta: prawn meat, spaghetti, tomatoes, anchovies, chilli, garlic & peas. 38.00
16 Austins 6ft6 crisp dry white. Geelong, Vic
Panko crumbed chicken with wombok coleslaw. 32.00
Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy. 28.00
15 Dinny Goonan Shiraz Surfcoast Geelong, Vic
Chargrilled eye fillet steak, 250 gm, with salsa verde & roast potatoes 42.00
Twice cooked duck on roast sweet potato with hints of orange. 38.00
14 Brown Magpie Pinot Noir Surfcoast,Geelong, Vic
SIDE DISHES
Cos lettuce side salad. 7.00
Sweet potato, raddichio,pumpkin seed dukkah & goats cheese salad. 10.00
Fried green beans with tomato, chilli, paprika & lemon. 10.00
Steamed broccolini with lemon & dukkah. 10.00
Sauteed Forest shitake mushrooms with soy & sesame. 10.00
Potato mash 10.00/12.00
Pomme frites 7.00/10.00
DESSERTS
Rich lindt chocolate mousse sandwiched between vanilla biscuits
with vanilla icecream. 14.00
Barbadillo ‘la cilla’ Pedro Ximenez Sherry Jerez dela Frontera, Spain 40ml 10.00
Apple, rhubarb & coconut crumble, with cream & vanilla icecream. 14.00
Chambers Rosewood Rutherglen Muscat 40ml 8.00
Jo’s famous vanilla bean crème brulee with vanilla icecream. 14.00
14 Chateau Roumieu Sauterne 90ml Sauterne, France 14.00
Berry & apricot jam bread & butter pudding with cream & icecream. 14.00
08 Red Rock Botrytis Semillon 90ml Colac, Vic 10.00
This local dessert wine shows intense botrytis fruit characters, with good complexity
& a clean dryish citrus finish…fantastic effort.
Little baby lemon curd tarts ….lovely with coffee. 3.00 ea
Our generous cheese platter comprising: the local amazing Port Campbell
Apostle Whey Bay Boltes’ bonanza Blue, Gippsland brie, Warrnambool cheddar. 22.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato & parsley. Pasta with butter & cheese. Pasta Bolognese.
Chargrilled fish fillet on mash Fish & chips. Fried vegie spring rolls with soy sauce.
Party pies & chips Steak & chips.
Milkshakes……….. 7.00
*GST Included *One Bill Per Table.
We accept Visa, MasterCard & EFTPOS
AMEX is not accepted.
Tuesday to Saturday DINNER: FROM 6PM
Saturday LUNCH: 11.30- 3.00