Olives. 5.00
Flat breads with hummus. 7.00
City larders amazing chicken liver pate with cornichons. 16.00
6 Coffin Bay oysters natural 19.00
OR Kilpatrick with bacon & Worcestershire. 19.00
Chambers Dry Flor Apera (aka sherry) Rutherglen, Vic
Homestyle chicken, smoked pork & vegetable soup. 14.00
Zucchini & corn fritters with Kevs’ kefir, tomato, tarragon & riberry dressing. 12.00
Fried cauliflower with yellow chick pea dahl & papadams. 16.00
Slow cooked eggplant with spinach, hummus, dukkah, pomegranate molasses. 12.00
Filo wrapped Meredith goats cheese with romesco, rocket & orange balsamic. 16.00
15 Haldon Rose Beechworth, Vic
Flash fried white bait with spicy salt & mayonnaise. 15.00
Polenta coated SA sardine fillets with waldorf salad. 18.00
Flash fried Swan Bay calamari with spicy green papaya salad. 18.00
16 Heroes Otway Hinterland Sauvignon Blanc Geelong, Vic
Chargrilled beef tongue with Italian influenced slow cooked beans. 18.00
15 Oakdene Shiraz Geelong, Vic
MAINS
Atlantic salmon fillet, (pink or cooked) on mash with cherry tomatoes & fingerlime dressing. 33.00
16 Clyde Park Chardonnay Geelong, Vic
Spaghetti Bolognese with green salad & parmesan. 25.00
Ovenbaked silverbeet & ricotta gnocchi, gratineed with pumpkin puree & cheeses. 32.00
Prawn pasta: prawn meat, homemade pasta, anchovies, chilli, garlic & peas. 38.00
16 Austins 6ft6 crisp dry white. Geelong, Vic
Panko crumbed chicken with wombok coleslaw. 32.00
Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy. 30.00
13 Bannockburn Estate Douglas
Chargrilled eye fillet steak, 250 gm, with black olive tapenade & roast potatoes. 42.00
Twice cooked duck with seared pakchoy, rhubarb & orange compote. 38.00
15 Lethbridge Estate Pinot Noir Geelong, Vic
SIDE DISHES
Cos lettuce side salad. 7.00
Rocket & parmesan salad with olive oil & truffle salt. 10.00
Steamed vegetables (carrots, broccoli & cauliflower) 10.00/12.00
Fried zucchini with tomato, chilli, paprika & lemon. 10.00
Steamed brussel sprouts with confit garlic, truffle salt & cream. 10.00
Potato mash 10.00/12.00
Pomme frites 7.00/10.00
DESSERTS
Rich lindt chocolate mousse sandwiched between vanilla biscuits
with vanilla icecream. 14.00
Barbadillo ‘la cilla’ Pedro Ximenez Sherry Jerez dela Frontera, Spain 40ml 10.00
Apple, rhubarb & coconut crumble, with cream & vanilla icecream. 14.00
Chambers Rosewood Rutherglen Muscat 40ml 8.00
Jo’s famous vanilla bean crème brulee with vanilla icecream. 14.00
13 Chateau Roumieu Sauterne 90ml Sauterne, France 14.00
Berry & lime marmalade bread & butter pudding, served hot, with pouring cream. 14.00
08 Red Rock Botrytis Semillon 90ml Colac, Vic 10.00
This local dessert wine shows intense botrytis fruit characters, with good complexity
& a clean dryish citrus finish…fantastic effort.
Our generous cheese platter comprising: the local amazing Port Campbell
Apostle Whey Bay of Martyrs Blue, the creamy decadent French Fromage d’affinois,
brilliant tangy Watsonia extra tasty cheddar from WA & my quince paste. 18.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato & parsley. Pasta with butter & cheese. Pasta Bolognese.
Chargrilled fish fillet on mash Fish & chips. Fried vegie spring rolls with soy sauce.
Pork sausage with mash. Party pies & chips
Steak & chips.
Milkshakes……….. 7.00
*GST Included *One Bill Per Table.
We accept Visa, MasterCard & EFTPOS
AMEX is not accepted.
Tuesday to Saturday DINNER: FROM 6PM
Saturday & Sunday LUNCH: 11.30- 3.00
CLOSED MONDAY 12TH JUNE – WEDNESDAY 16TH AUGUST