DINNER

DINNER MENU

STARTERS

 Manzanillo olives.                                                                                                                             6.00

Sticky buffalo wings with garam masala

City Larders superb duck liver & cherry pate with cornichons, beetroot relish & toasts.       16.00

 

Cream of tomato soup with mushroom salt.                                                                               14.00

Chambers dry flora Apera (AKA delicious sherry)                       Rutherglen, Vic

 

Flash fried local whitebait with spicy salt & mayonnaise.                                                          15.00

Polenta coated SA sardine fillets with waldorf salad.                                                                18.00

Flash fried local cuttlefish with spicy Asian influenced salad.                                             18.00/34.00

16        Lethbridge Estate Pinot Gris                                    Geelong, Vic

     Kevs’ Zucchini fritters with hummus, cherry tomatoes & sweet chilli.                                       14.00

Ovenbaked white polenta gratin with mushrooms, basil & smoked mozzarella.                   16.00

Filo wrapped Meredith goats cheese with beetroot, faro, dukkah, tahini & yoghurt.            16.00

16        Triennes Rose IGT                 Provence, France                                                                            

 

Chicken sang choi bow with plum hoisin & crispy noodles.                                                       16.00

Panfried lambs brains with potato mash, bacon & Worcestershire sauce.                      18.00/32.00

 

MAINS

Chargrilled Atlantic salmon fillet with melon, caper & dill salad.                                             33.00

Green curried spotted trevally with fried beans & couscous.                                                    33.00

Blackened local flake fillet on potato mash with cherry tomatoes & basil.                             33.00

15        Haldon Chardonnay.                                   Beechworth, Vic                    

 

Spag. bolognese with parmesan.                                                                                                 25.00

Ovenbaked spinach & ricotto gnocchi, gratineed with pumpkin puree & cheeses.              28.00

Prawn pasta: Australian prawn tails, spaghetti, tomatoes, anchovies, chilli, garlic & peas. 38.00

17        Rockford White Frontignac              Barossa Valley, S.A.

 

Panko crumbed chicken breast with wombok coleslaw.                                                           30.00

Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy.            30.00

16        Dinny Goonan Shiraz                                               Surfcoast Geelong, Vic

 

Chargrilled quail (2) with roast pumpkin, tarragon & Chinese sausage.                                32.00

Chargrilled lamb chops (medium or cooked through) with potatoes, peas, onions & mint.                                                                         28.00

Chargrilled eye fillet steak, 250 gm, with smashed potatoe & basil pesto.                             42.00

12        Yalumba ‘the cigar’ Cabernet Sauvignon             Coonawarra, S.A.

           

SIDE DISHES

Cos lettuce side salad.                                                                                                                    7.00

Rocket, cherry tomatoes, pickled cucumber & feta salad.                                                        10.00

 

Steamed corn with paprika & basil butter.                                                                                  10.00

Fried cauliflower with chickpea dahl.                                                                                           10.00

Steamed green beans with sesame, ginger & dukkah.                                                              10.00

 

Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00

DESSERTS

 

 

Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00

 

Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00

 

Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

14        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00

 

Banana pudding, with ricotta & orange cream, butterscotch sauce & vanilla icecream.    14.00

Chambers Rosewood Rutherglen Muscadelle   40ml

 

Rum plums with vanilla icecream, custard & mulberry sorbet.                                                  14.00

 

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.

 

 

Nana Pats little lemon curd tarts…lovely with coffee.                                                                3.00 each

 

Our generous cheese platter comprising: Gippsland blue orchid soft bue,

delicious decadent d’affonais from France & Warrnambool cheddar.                      22.00

 LITTLE KIDS MENU    All 10.00

 

(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Fried vegie spring rolls with soy sauce.

Party pies & chips            Steak & chips.         Sausage & mash

 

 

 

Milkshakes………..     7.00

 

*GST Included          *One Bill Per Table.

 

We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.

 

Dinner Monday to Saturday from 6pm

Lunch Saturdays 11.30- 3pm

Closed Sundays