DINNER

 

DINNER MENU

STARTERS

Mount Zero mixed olives.                                                                                                               6.00

Sticky chicken wings with garam masala.                                                                                  10.00

City larders silky smooth chicken liver pate with cornichons & lavoush.                                  16.00

Cream of tomato soup with walnut oil.                                                                                         10.00

      Chambers dry flora Apera AKA dry sherry.                 Rutherglen,Vic   10.00

6 Shoalhaven (NSW)  oysters natural.                                                                                          22.00

OR cooked Kilpatrick style with bacon & Worcestershire.                                                        22.00

Flash fried local whitebait with spicy salt & mayonnaise.                                                          15.00

RAW: Atlantic Salmon, smoked trout pate & toasted almonds.                                               18.00

Polenta coated sardine fillets with tziziki & pickled fennel.                                                      18.00

18     Dinny Goonan Dry Riesling                      Geelong, Vic        10.00                                  

Apostle Whey Havarti risotto cakes with hummus & sweet chilli sauce.                                 16.00

Filo wrapped goats cheese with eggplant pate, raddichio, walnuts & balsamic glaze.      16.00

17         Port Phillip Rose                   Mornington Penisula, Vic         10.00

 

MAINS

 Flash fried cuttlefish on Japanese influenced spinach salad with sesame dressing.      18.00/34.00

Blackened local flake fillet on potato mash with cherry tomatoes & basil.                           33.00

Chargrilled Atlantic salmon fillet with refreshing melon, mint & soy.                                      33.00

      17              Santa & D’Sas Chardonnay            Yarra Valley, Vic        15.00

     Baked white polenta gratin with mushrooms , mascapone  & goats cheese.                       25.00

Ovenbaked silverbeet & ricotta gnocchi gratin with pumpkin puree & cheeses.                 28.00

Spag. bolognese with parmesan.                          (gluten free pasta available)                       28.00

Duck pasta  braised duck thighs, tomato, chorizo & orecchiette pasta.                              32.00

Prawn pasta: Australian prawn meat, spaghetti, tomato, peas, anchovies, chilli & garlic. 42.00

18              Sidewood Sauvignon Blanc             Adelaide Hills, S.A.                10.00

Kangaroo steak, chargrilled RARE with braised beetroot.                                                       34.00

Panfried chicken livers with mash, bacon & Worcestershire.                                                   28.00

16      Bests Bin1Cabernet Sauvignon       Best Western, Vic         9.00

Chardrilled pork sausages, potato mash, traditional bacon & onion gravy.                       28.00

Chargrilled eye fillet steak, 250 gm, on mash with green peppercorn sauce.                      42.00

      16              Yangarra Shiraz        McLaren Vale, S.A.                            12.00

SIDES

Cos lettuce side salad.                                                                                                                    7.00

 

Sauteed Forrest shitake mushrooms with confit garlic & butter.                                             10.00

Fried green beans with wakame salt & lemon.                                                                           10.00

Steamed broccolini with soy & cold pressed black sesame dressing.                                    10.00

Sauteed zucchini with tomato, chilli & crispy shallots.                                                               10.00

Potato mash                                                                                                                               10.00/12.00

Chips.                                                                                                                                                 7.00/10.00

Credit & Debit Card Surcharge 0.5%

American Express & Union Pay  1.5%

DESSERTS

 Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Valdespino ‘Estevez’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     60ml              

Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              60ml                                                  

 Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                        14.00

            Chateau Roumieu Sauterne        90ml                    Sauterne, France                 

 Mulberry summer pudding with meringue, apricot puree & vanilla icecream.                     14.00

Chambers Rosewood Rutherglen Muscadelle AKA Topaque      60ml

Nana Pats little citrus curd tarts…lovely with coffee.                                                                3.00 each

Apostle Whey Bay of Martyrs Blue cheese:    We regard this locally produced cows milk

blue cheese  as one of Australias’ best.                                                                                        18.00

We serve a generous wedge with quince paste.

 

Our house sticky is the bloody delicious  08 Red Rock Botrytis Semillon  from Colac.            10.00

 

 

LITTLE KIDS MENU    All 10.00

(9 years & under)

Pasta with tomato sugo & parsley.        Pasta with butter & cheese.

Pasta Bolognese.      Chargrilled fish on mash.      Fish & Chips

Kids steak & chips.     Fried vegie spring rolls with soy sauce.      Party pies & chips

Milkshakes………..     7.00

DINNER:          Tuesday to Saturday from 6pm

LUNCH:          Saturday    12.00-3.00

                        CLOSED MONDAY this week.

*GST Icluded          *One Bill Per Table.

Credit & Debit Card Surcharge 0.5%

American Express & Union Pay  1.5%