Olives.                                                                                                                                                 5.00

Flat breads with eggplant pate.                                                                                                    7.00

White anchovies.                                                                                                                              7.00

City larders amazing chicken liver pate with cornichons.                                                         16.00


6 Coffin Bay oysters natural                                                                                                            19.00

OR Kilpatrick with bacon & Worcestershire.                                                                                 19.00

Chambers Dry Flor Apera (aka sherry)        Rutherglen, Vic


Hearty pork belly, tomato & vegetable soup.                                                                              14.00


Zucchini & corn fritters with Kevs’ kefir, tomato, tarragon & quandong dressing.                 12.00

Fried cauliflower with yellow split pea dahl & papadams.                                                        16.00

Slow cooked eggplant with spinach, white bean puree, dukkah, pomegranate molasses. 12.00

Twice cooked Meredith goats cheese & Davidson plum soufflé.                                              16.00

15        Haldon Rose                                      Beechworth, Vic                                                        


Flash fried white bait with spicy salt & mayonnaise.                                                                   15.00

Tasmanian smoked salmon with potato chorizo croquettes & romesco sauce.                   16.00

Polenta coated SA sardine fillets with waldorf salad.                                                                18.00

Flash fried Swan Bay calamari with spinach, sesame & roast nori salad.                               18.00

16        Heroes Otway Hinterland Sauvignon Blanc           Geelong,  Vic


Casseroled lambs fry & bacon with potato mash.                                                                     18.00             




Blackened local flake fillet on potato mash with cherry tomatoes & fingerlime dressing.   33.00

16        Clyde Park  Chardonnay                                         Geelong, Vic                                     


Spaghetti Bolognese with green salad & parmesan.                                                                 25.00

Ovenbaked spinach & ricotta gnocchi, gratineed with pumpkin puree & cheeses.              32.00

Prawn pasta: prawn meat, homemade pasta, anchovies, chilli, garlic & peas.                     38.00

16        Austins 6ft6 crisp dry white.             Geelong, Vic


Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Roast kaisserflesch (AKA bacon) with potato mash, beetroot relish & orange balsamic.    32.00

Chargrilled eye fillet steak, 250 gm, with black olive tapenade & pomme frites.                   42.00

Twice cooked duck with seared pakchoy, rhubard & orange compote.                                 38.00

15        Gosling Creek  Pinot Noir                                         Geelong, Vic                                     





Cos lettuce side salad.                                                                                                                    7.00

Rocket, pomegranate & parmesan salad with hazelnut oil & truffle salt.                               10.00


Steamed  vegetables  (carrots, broccoli & cauliflower)                                                             10.00/12.00

Fried zucchini with tomato, chilli, paprika & lemon.                                                                    10.00

Steamed brussel sprouts with confit garlic, bacon & cream.                                                    10.00


Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00







Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00


Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00


Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

13        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00


Berry & lime marmalade bread & butter pudding, served hot, with pouring cream.             14.00

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.



Our generous cheese platter comprising: the local amazing Port Campbell

Apostle Whey Bay of Martyrs Blue, the creamy decadent  French Fromage d’affinois,

brilliant tangy  Watsonia extra tasty cheddar  from WA &  my quince paste.                         18.00









(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Crumbed chicken & chips.

Fried vegie spring rolls with soy sauce.      Party pies & chips

Steak & chips.




Milkshakes………..     7.00


*GST Included          *One Bill Per Table.


We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.


Tuesday to Saturday                        DINNER: FROM 6PM

Saturday                                            LUNCH:     11.30- 3.00