Olives. 5.00
Flat breads with eggplant pate. 7.00
White anchovies. 7.00
City larders amazing chicken liver pate with cornichons. 16.00
6 Coffin Bay oysters natural 19.00
OR Kilpatrick with bacon & Worcestershire. 19.00
Chambers Dry Flor Apera (aka sherry) Rutherglen, Vic
Hearty pork belly, tomato & vegetable soup. 14.00
Zucchini & corn fritters with Kevs’ kefir, tomato, tarragon & quandong dressing. 12.00
Fried cauliflower with yellow split pea dahl & papadams. 16.00
Slow cooked eggplant with spinach, white bean puree, dukkah, pomegranate molasses. 12.00
Twice cooked Meredith goats cheese & Davidson plum soufflé. 16.00
15 Haldon Rose Beechworth, Vic
Flash fried white bait with spicy salt & mayonnaise. 15.00
Tasmanian smoked salmon with potato chorizo croquettes & romesco sauce. 16.00
Polenta coated SA sardine fillets with waldorf salad. 18.00
Flash fried Swan Bay calamari with spinach, sesame & roast nori salad. 18.00
16 Heroes Otway Hinterland Sauvignon Blanc Geelong, Vic
Casseroled lambs fry & bacon with potato mash. 18.00
MAINS
Blackened local flake fillet on potato mash with cherry tomatoes & fingerlime dressing. 33.00
16 Clyde Park Chardonnay Geelong, Vic
Spaghetti Bolognese with green salad & parmesan. 25.00
Ovenbaked spinach & ricotta gnocchi, gratineed with pumpkin puree & cheeses. 32.00
Prawn pasta: prawn meat, homemade pasta, anchovies, chilli, garlic & peas. 38.00
16 Austins 6ft6 crisp dry white. Geelong, Vic
Panko crumbed chicken with wombok coleslaw. 32.00
Roast kaisserflesch (AKA bacon) with potato mash, beetroot relish & orange balsamic. 32.00
Chargrilled eye fillet steak, 250 gm, with black olive tapenade & pomme frites. 42.00
Twice cooked duck with seared pakchoy, rhubard & orange compote. 38.00
15 Gosling Creek Pinot Noir Geelong, Vic
SIDE DISHES
Cos lettuce side salad. 7.00
Rocket, pomegranate & parmesan salad with hazelnut oil & truffle salt. 10.00
Steamed vegetables (carrots, broccoli & cauliflower) 10.00/12.00
Fried zucchini with tomato, chilli, paprika & lemon. 10.00
Steamed brussel sprouts with confit garlic, bacon & cream. 10.00
Potato mash 10.00/12.00
Pomme frites 7.00/10.00
DESSERTS
Rich lindt chocolate mousse sandwiched between vanilla biscuits
with vanilla icecream. 14.00
Barbadillo ‘la cilla’ Pedro Ximenez Sherry Jerez dela Frontera, Spain 40ml 10.00
Apple, rhubarb & coconut crumble, with cream & vanilla icecream. 14.00
Chambers Rosewood Rutherglen Muscat 40ml 8.00
Jo’s famous vanilla bean crème brulee with vanilla icecream. 14.00
13 Chateau Roumieu Sauterne 90ml Sauterne, France 14.00
Berry & lime marmalade bread & butter pudding, served hot, with pouring cream. 14.00
08 Red Rock Botrytis Semillon 90ml Colac, Vic 10.00
This local dessert wine shows intense botrytis fruit characters, with good complexity
& a clean dryish citrus finish…fantastic effort.
Our generous cheese platter comprising: the local amazing Port Campbell
Apostle Whey Bay of Martyrs Blue, the creamy decadent French Fromage d’affinois,
brilliant tangy Watsonia extra tasty cheddar from WA & my quince paste. 18.00
LITTLE KIDS MENU All 10.00
(7 years & under)
Pasta with tomato & parsley. Pasta with butter & cheese. Pasta Bolognese.
Chargrilled fish fillet on mash Fish & chips. Crumbed chicken & chips.
Fried vegie spring rolls with soy sauce. Party pies & chips
Steak & chips.
Milkshakes……….. 7.00
*GST Included *One Bill Per Table.
We accept Visa, MasterCard & EFTPOS
AMEX is not accepted.
Tuesday to Saturday DINNER: FROM 6PM
Saturday LUNCH: 11.30- 3.00
CLOSED SUNDAY & MONDAY