DINNER MENU
STARTERS
Mount Zero mixed olives. 6.00
Sticky chicken wings with garam masala. 10.00
City larders silky smooth chicken liver pate with cornichons & lavoush. 16.00
Cream of tomato soup with walnut oil. 10.00
Chambers dry flora Apera AKA dry sherry. Rutherglen,Vic 10.00
6 Shoalhaven (NSW) oysters natural. 22.00
OR cooked Kilpatrick style with bacon & Worcestershire. 22.00
Flash fried local whitebait with spicy salt & mayonnaise. 15.00
RAW: Atlantic Salmon, smoked trout pate & toasted almonds. 18.00
Polenta coated sardine fillets with tziziki & pickled fennel. 18.00
18 Dinny Goonan Dry Riesling Geelong, Vic 10.00
Apostle Whey Havarti risotto cakes with hummus & sweet chilli sauce. 16.00
Filo wrapped goats cheese with eggplant pate, raddichio, walnuts & balsamic glaze. 16.00
17 Port Phillip Rose Mornington Penisula, Vic 10.00
MAINS
Flash fried cuttlefish on Japanese influenced spinach salad with sesame dressing. 18.00/34.00
Blackened local flake fillet on potato mash with cherry tomatoes & basil. 33.00
Chargrilled Atlantic salmon fillet with refreshing melon, mint & soy. 33.00
17 Santa & D’Sas Chardonnay Yarra Valley, Vic 15.00
Baked white polenta gratin with mushrooms , mascapone & goats cheese. 25.00
Ovenbaked silverbeet & ricotta gnocchi gratin with pumpkin puree & cheeses. 28.00
Spag. bolognese with parmesan. (gluten free pasta available) 28.00
Duck pasta braised duck thighs, tomato, chorizo & orecchiette pasta. 32.00
Prawn pasta: Australian prawn meat, spaghetti, tomato, peas, anchovies, chilli & garlic. 42.00
18 Sidewood Sauvignon Blanc Adelaide Hills, S.A. 10.00
Kangaroo steak, chargrilled RARE with braised beetroot. 34.00
Panfried chicken livers with mash, bacon & Worcestershire. 28.00
16 Bests Bin1Cabernet Sauvignon Best Western, Vic 9.00
Chardrilled pork sausages, potato mash, traditional bacon & onion gravy. 28.00
Chargrilled eye fillet steak, 250 gm, on mash with green peppercorn sauce. 42.00
16 Yangarra Shiraz McLaren Vale, S.A. 12.00
SIDES
Cos lettuce side salad. 7.00
Sauteed Forrest shitake mushrooms with confit garlic & butter. 10.00
Fried green beans with wakame salt & lemon. 10.00
Steamed broccolini with soy & cold pressed black sesame dressing. 10.00
Sauteed zucchini with tomato, chilli & crispy shallots. 10.00
Potato mash 10.00/12.00
Chips. 7.00/10.00
Credit & Debit Card Surcharge 0.5%
American Express & Union Pay 1.5%
DESSERTS
Rich lindt chocolate mousse sandwiched between vanilla biscuits
with vanilla icecream. 14.00
Valdespino ‘Estevez’ Pedro Ximenez Sherry Jerez dela Frontera, Spain 60ml
Apple, rhubarb & coconut crumble, with cream & vanilla icecream. 14.00
Chambers Rosewood Rutherglen Muscat 60ml
Jo’s famous vanilla bean crème brulee with vanilla icecream. 14.00
Chateau Roumieu Sauterne 90ml Sauterne, France
Mulberry summer pudding with meringue, apricot puree & vanilla icecream. 14.00
Chambers Rosewood Rutherglen Muscadelle AKA Topaque 60ml
Nana Pats little citrus curd tarts…lovely with coffee. 3.00 each
Apostle Whey Bay of Martyrs Blue cheese: We regard this locally produced cows milk
blue cheese as one of Australias’ best. 18.00
We serve a generous wedge with quince paste.
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Our house sticky is the bloody delicious 08 Red Rock Botrytis Semillon from Colac. 10.00
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LITTLE KIDS MENU All 10.00
(9 years & under)
Pasta with tomato sugo & parsley. Pasta with butter & cheese.
Pasta Bolognese. Chargrilled fish on mash. Fish & Chips
Kids steak & chips. Fried vegie spring rolls with soy sauce. Party pies & chips
Milkshakes……….. 7.00
DINNER: Tuesday to Saturday from 6pm
LUNCH: Saturday 12.00-3.00
CLOSED MONDAY this week.
*GST Icluded *One Bill Per Table.
Credit & Debit Card Surcharge 0.5%
American Express & Union Pay 1.5%