DINNER

 

 

 

 

Olives.                                                                                                                                                 5.00

White anchovies.                                                                                                                              7.00

Flat breads with hummus.                                                                                                              7.00

Homecured salmon with nasturtium mayonnaise, capers & red onion.                                  15.00

City larders amazing chicken liver pate with cornichons.                                                         16.00

Six Coffin Bay Oysters served natural of Kilpatrick (bacon & Worcestershire)                        19.00

Chambers Dry Flor Apera (aka sherry)        Rutherglen, Vic

 

Homestyle chicken, vegetable & parmesan soup.                                                                      14.00

 

Zucchini & corn fritters with Kevs’ kefir, tomato, chervil & quandong dressing.                     12.00

Slow cooked eggplant with spinach, hummus, dukkah & pomegranate molasses.             16.00

Twice cooked goats cheese & Davidson plum soufflé, with tomato & tarragon.                   16.00

Fried cauliflower with yellow split pea dahl & papadams.                                                         16.00

14        Haldon Rose                                      Beechworth, Vic                                                        

           

Flash fried white bait with spicy salt & mayonnaise.                                                                   15.00

Spotted trevally fish cakes with eggplant pate, chilli sauce & sunchoke chips.                     16.00

Polenta crusted S.A. sardine fillets with spinach, roast nori & sesame salad.                        18.00

Flash fried Swan Bay calamari with brown rice tabouli & tahini cream.                                  18.00

16        Heroes Otway Hinterland Sauvignon Blanc           Geelong,  Vic                                                                                                

MAINS

 

 

Atlantic salmon fillet, chargrilled pink or cooked  on potato mash with tomato, lemon,

saffron & EVO oil dressing.                                                                                                             33.00

Steamed WHOLE local baby snapper with ginger, kaffir lime, soy & sesame.                       33.00

15        Pacha Mama Chardonnay                                     Yarra Valley, Vic                                           

 

Ovenbaked spinach & ricotta gnocchi, gratineed with pumpkin puree & cheeses.              32.00

Prawn pasta: prawn meat, homemade pasta, anchovies, chilli, garlic & peas.                     38.00

16        Austins 6ft6 crisp dry white.             Geelong, Vic

 

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Tomato braised beef cheeks with potato mash & rosemary.                                                    34.00

Chargrilled Cumberland pork sausages with mash, bacon & traditional onion gravy.        32.00

15        Oakdene Shiraz                    Geelong, Vic 

 

Chargrilled eye fillet steak, 250 gm, with roast potatoes & salsa verde.                                 42.00

Twice cooked duck with roast brussel sprouts, bacon & caramelized orange.                     38.00

13        Lethbridge Estate Pinot Noir                                    Geelong, Vic                                     

 

SIDE DISHES

 

 

Cos lettuce side salad.                                                                                                                    7.00

 

Steamed  vegetables  (carrots, broccoli, beans & cauliflower)                                                10.00/12.00

Fried green beans with tomato, chilli, paprika & lemon.                                                            10.00

Roast brussel sprouts with confit garlic.                                                                                       10.00

 

Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00

 

 

 

DESSERTS

 

 

Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00

 

Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00

 

Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

13        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00

 

Berry & marmalade bread & butter pudding, served hot, with pouring cream.                     14.00

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.

 

Mulberry icecream parfait with strawberries, meringue & warm butterscotch sauce.        14.00

 

Our generous cheese platter comprising: the local amazing Port Campbell

Apostle Whey Bay of Martyrs Blue, (in our opinion Australias’ best blue),  the creamy

French Fromage d’affinois,  brilliant tangy  Watsonia extra tasty cheddar  from WA

&  my quince paste.                                                                                                                          18.00

 

 

 

 

 

 

 

LITTLE KIDS MENU    All 10.00

(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Crumbed chicken & chips.

Pork sausage, mash & gravy.      Fried vegie spring rolls with soy sauce.      Party pies & chips

Steak & chips.

 

 

 

Milkshakes………..     7.00

 

*GST Included          *One Bill Per Table.

 

We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.

 

Tuesday to Saturday                        DINNER: FROM 6PM

Saturday                                            LUNCH:     11.30- 3.00

 

 

CLOSED SUNDAY