DINNER

DINNER MENU

 

STARTERS

Sticky buffalo wings with garam masala.                                                                                     10.00

City larders stunning chicken liver pate with cornichons & toast.                                             16.00

14        Cantina Zaccagnini Moltepulciano d’Abruzzo      Abruzzo,  Italy                     

 

Spicy tomato based seafood soup.                                                                                              14.00

Chambers dry flora Apera (AKA sherry)                Rutherglen, Vic

 

Six Coffin Bay oysters natural with tarragon vinegar mignonette.                                           19.50

OR cooked Kilpatrick style with bacon & Worcestershire sauce.                                              19.50

 

Flash fried local whitebait with spicy salt & mayonnaise.                                                          15.00

Flash fried local cuttlefish with spicy Asian influenced salad.                                             18.00/34.00

Polenta crusted SA sardine fillets with waldorf salad.                                                                16.00

13  Gosling Creek Sauvignon Blanc            Surfcoast, Geelong, Vic       

 

Kevs’ Zucchini fritters with hummus, roasted tomatoes & sweet chilli.                                    14.00

White polenta, mushroom, mascarpone, mozarella & goats cheese gratin.                         16.00

Fried eggplant with yellow chick pea dahl & papadams.                                                         16.00

15        Haldon Rose                                      Beechworth, Vic                                                        

 

Our version of chicken sang choi bow.                                                                                         16.00

Partly boned quail (2) with roast pumpkin, tarragon & Chinese sausage.                             18.00/32.00

Panfried lambs brains with potato mash, bacon & Worcestershire sauce.                            18.00

14        Brown Magpie Pinot Noir                                          Surfcoast, Geelong, Vic

     

MAINS

 

 

Blackened local flake fillet with tziziki & roast tomato.                                                               33.00

Chargrilled Atlantic salmon fillet (pink or cooked)  with melon, caper & basil salad.           33.00

16        Domaine Pichot Biche Vouvray                  

 

Spag. bolognese with parmesan.                                                                                                 25.00

Ovenbaked spinach & ricotto gnocchi, gratineed with pumpkin puree & cheeses.              32.00

Prawn pasta: prawn meat, spaghetti, tomatoes, anchovies, chilli, garlic & peas.                 38.00

16        Austins 6ft6 crisp dry white.             Geelong, Vic

 

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy.            30.00

15        Dinny Goonan Shiraz                                               Surfcoast Geelong, Vic

 

Kangaroo steak (RARE) with braised beetroot, sour cherries & ginger                                    34.00

Chargrilled eye fillet steak, 250 gm, with roast sweet potato & salsa verde.                          42.00

15        Thorn Clarke ‘Shotfire’ Quartage  (Cabernet blend)     Barossa, S.A.

           

SIDE DISHES

 

 

Cos lettuce side salad.                                                                                                                    7.00

Roast butternut pumpkin, raddichio, sun flower seed dukkah & raw haloumi salad.            10.00

 

Spicy fried zucchini with tomato, chilli, garlic, lemon & paprika.                                              10.00

Steamed broccolini with toasted sesame seeds.                                                                       10.00

Sauteed Forest shitake mushrooms with soy & sesame.                                                            10.00

 

Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00

 

 

 

DESSERTS

 

 

Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00

 

Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00

 

Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

14        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00

 

Berry & apricot jam bread & butter pudding with cream & icecream.                                   14.00

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.

 

 

Nana Pat’s little baby lemon curd tarts ….lovely with coffee.                                                   3.00 ea

 

Our generous cheese platter comprising: the local amazing Port Campbell

Apostle Whey Bay of Martyrs Blue,  delicious decadent d’affonais from France &  local

Warrnambool cheddar.                 22.00

 

 

 

 

 

 

 

 

 

 

 

LITTLE KIDS MENU    All 10.00

 

(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Fried vegie spring rolls with soy sauce.

Party pies & chips            Steak & chips.         Sausage & mash

 

 

 

Milkshakes………..     7.00

 

*GST Included          *One Bill Per Table.

 

 

 

 

We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.

 

Tuesday to Saturday                        DINNER: FROM 6PM

Saturday                                            LUNCH:     11.30- 3.00