DINNER

Homestyle ham & vegetable soup.                                                                                                14.00

Chambers Dry Flor Apera (aka sherry)        Rutherglen, Vic

 

Falafel with tahini cream & dukkah.                                                                                              8.00

City larders stunning chicken liver pate with cornichons & toast.                                             16.00

14        Cantina Zaccagnini Moltepulciano d’Abruzzo      Abruzzo,  Italy                     

 

Six superb Coffin Bay (SA) oysters natural                                                                                   19.00

Or cooked Kilpatrick style with bacon & Worcestershire.                                                           19.00

 

Kevs’ Zucchini fritters with tziziki, roasted tomatoes & sweet chilli.                                         14.00

White polenta, mushroom, mascarpone & goats cheese gratin.                                             16.00

Fried cauliflower with yellow chick pea dahl & papadams.                                                      16.00

15        Haldon Rose                                      Beechworth, Vic                                                        

           

Flash fried white bait with spicy salt & mayonnaise.                                                                   15.00

Polenta crusted SA sardine fillets with waldorf salad.                                                                16.00

Flash fried local cuttlefish with Vietnamese dressing.                                                                18.00

16        Heroes Otway Hinterland Sauvignon Blanc           Surfcoast, Geelong,  Vic      

 

Panfried lambs brains with potato mash, bacon & Worcestershire sauce.                            18.00

 

 

MAINS

 

 

Atlantic salmon fillet, chargrilled pink or cooked on mash with lemon, parsley & tomato.  33.00

16        Clyde Park  Chardonnay                 Geelong, Vic                                     

 

Spag. bolognese with green salad & parmesan.                                                                              25.00

Ovenbaked spinach & ricotto gnocchi, gratineed with pumpkin puree & cheeses.              32.00

Prawn pasta: prawn meat, spaghetti, tomatoes,  anchovies, chilli, garlic & peas.                38.00

16        Austins 6ft6 crisp dry white.             Geelong, Vic

 

Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy.            28.00

15        Dinny Goonan Shiraz                                               Surfcoast Geelong, Vic

 

Chargrilled eye fillet steak, 250 gm, with salsa verde & roast potatoes                                  42.00

Twice cooked duck on roast sweet potato  with hints of orange.                                            38.00

14        Brown Magpie Pinot Noir                                          Surfcoast,Geelong, Vic

                       

 

SIDE DISHES

 

 

Cos lettuce side salad.                                                                                                                    7.00

Sweet potato, raddichio,pumpkin seed dukkah & goats cheese salad.                                 10.00

 

Fried green beans with tomato, chilli, paprika & lemon.                                                            10.00

Steamed broccolini with lemon & dukkah.                                                                                  10.00

Sauteed Forest shitake mushrooms with soy & sesame.                                                            10.00

 

Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00

 

 

 

DESSERTS

 

 

Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00

 

Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00

 

Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

14        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00

 

Berry & apricot jam bread & butter pudding with cream & icecream.                                   14.00

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.

 

Little baby lemon curd tarts ….lovely with coffee.                                                                      3.00 ea

 

Our generous cheese platter comprising: the local amazing Port Campbell

Apostle Whey Bay Boltes’ bonanza Blue,  Gippsland brie, Warrnambool cheddar.              22.00

 

 

 

 

 

 

 

LITTLE KIDS MENU    All 10.00

(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Fried vegie spring rolls with soy sauce.

Party pies & chips            Steak & chips.

 

 

 

Milkshakes………..     7.00

 

*GST Included          *One Bill Per Table.

 

 

 

 

 

We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.

 

Tuesday to Saturday                        DINNER: FROM 6PM

Saturday                                            LUNCH:     11.30- 3.00