Olives.                                                                                                                                                 5.00

Flat breads with hummus.                                                                                                              7.00

City larders amazing chicken liver pate with cornichons.                                                         16.00


6 Coffin Bay oysters natural                                                                                                            19.00

OR Kilpatrick with bacon & Worcestershire.                                                                                 19.00

Chambers Dry Flor Apera (aka sherry)        Rutherglen, Vic


Homestyle chicken, smoked pork & vegetable soup.                                                                 14.00


Zucchini & corn fritters with Kevs’ kefir, tomato, tarragon & riberry dressing.                         12.00

Fried cauliflower with yellow chick pea dahl & papadams.                                                      16.00

Slow cooked eggplant with spinach, hummus,  dukkah, pomegranate molasses.               12.00

Filo wrapped Meredith goats cheese with romesco,  rocket & orange balsamic.                 16.00

15        Haldon Rose                                      Beechworth, Vic                                                        


Flash fried white bait with spicy salt & mayonnaise.                                                                   15.00

Polenta coated SA sardine fillets with waldorf salad.                                                                18.00

Flash fried Swan Bay calamari with spicy green papaya salad.                                               18.00

16        Heroes Otway Hinterland Sauvignon Blanc           Geelong,  Vic


Chargrilled beef tongue with Italian influenced slow cooked beans.                                      18.00

15        Oakdene Shiraz                    Geelong, Vic





Atlantic salmon fillet, (pink or cooked) on mash with cherry tomatoes & fingerlime dressing.      33.00

16        Clyde Park  Chardonnay                                         Geelong, Vic                                     


Spaghetti Bolognese with green salad & parmesan.                                                                 25.00

Ovenbaked silverbeet & ricotta gnocchi, gratineed with pumpkin puree & cheeses.           32.00

Prawn pasta: prawn meat, homemade pasta, anchovies, chilli, garlic & peas.                     38.00

16        Austins 6ft6 crisp dry white.             Geelong, Vic


Panko crumbed chicken with wombok coleslaw.                                                                        32.00

Chargrilled Cumberland sausages on mash with traditional bacon & onion gravy.            30.00

13        Bannockburn Estate Douglas


Chargrilled eye fillet steak, 250 gm, with black olive tapenade & roast potatoes.                42.00

Twice cooked duck with seared pakchoy, rhubarb & orange compote.                                 38.00

15        Lethbridge Estate  Pinot Noir                                   Geelong, Vic                                     





Cos lettuce side salad.                                                                                                                    7.00

Rocket & parmesan salad with olive oil & truffle salt.                                                                 10.00


Steamed  vegetables  (carrots, broccoli & cauliflower)                                                             10.00/12.00

Fried zucchini with tomato, chilli, paprika & lemon.                                                                    10.00

Steamed brussel sprouts with confit garlic,  truffle salt & cream.                                             10.00


Potato mash                                                                                                                                10.00/12.00

Pomme frites                                                                                                                                     7.00/10.00







Rich  lindt  chocolate  mousse   sandwiched  between  vanilla biscuits
with vanilla  icecream.                                                                                                                     14.00

Barbadillo ‘la cilla’   Pedro Ximenez  Sherry     Jerez dela Frontera, Spain     40ml                  10.00


Apple, rhubarb & coconut crumble, with cream & vanilla icecream.                                      14.00

Chambers  Rosewood Rutherglen Muscat              40ml                                                               8.00


Jo’s  famous  vanilla  bean  crème  brulee  with  vanilla  icecream.                                         14.00

13        Chateau Roumieu Sauterne 90ml                          Sauterne, France                              14.00


Berry & lime marmalade bread & butter pudding, served hot, with pouring cream.             14.00

08        Red Rock Botrytis Semillon 90ml                 Colac, Vic                                                       10.00

This local dessert wine shows intense botrytis fruit characters, with good complexity

& a clean dryish citrus finish…fantastic effort.



Our generous cheese platter comprising: the local amazing Port Campbell

Apostle Whey Bay of Martyrs Blue, the creamy decadent  French Fromage d’affinois,

brilliant tangy  Watsonia extra tasty cheddar  from WA &  my quince paste.                         18.00









(7 years & under)

Pasta with tomato & parsley.        Pasta with butter & cheese.   Pasta Bolognese.

Chargrilled fish fillet on mash     Fish & chips.    Fried vegie spring rolls with soy sauce.

Pork sausage with mash.    Party pies & chips

Steak & chips.




Milkshakes………..     7.00


*GST Included          *One Bill Per Table.


We accept Visa, MasterCard & EFTPOS

AMEX is not accepted.


Tuesday to Saturday                        DINNER: FROM 6PM

Saturday & Sunday                          LUNCH:     11.30- 3.00