Marks Restaurant … proudly serving the Surf Coast for over 20 years.

What an interesting Summer….but now it is February, kids are back at school and Chinese New year is upon us. There are some medical conferences in town and we look forward to welcoming the delegates for a few functions in the coming weeks as well as enjoying what we have to offer in an ala carte format.
The garden is simply magnificent this year. The zucchini, kale, tomatoes are now totally from home. We have n=never ever bought rocket…always home grown. This year we are trialling a perennial spinach……fascinating flavour & texture…but I’m not allowed to steal too much. The plum tree is laden and Jo & I have been furiously turning some of the fruit into plum hoisin to go with the duck. Meyer lemons mean its flourless lemon meringue time: one of our classic deserts.
Wine……well our region just keeps improving with every vintage…..cheers

Lunch is on Saturdays: 11.30- 3pm

Dinner Daily from 6pm