Marks Restaurant … proudly serving the Surf Coast for over 20 years.
May is in the building…bringing along her twin sisters Gale & La Rain…….Wild times in the Promised Land.
Oysters from Coffin bay are plump & delicious
Colder weather means richer flavours: wild boar & mushroom shepherds pie.Panko crumbed chicken, a delicious soup made from my jerusalem artichokes . Due to popular request I’ve made some fish cakes, this time with poppy seeds & ginger. some freekah tabouli, delicious haloumi & hummus adds to what is becoming a real crowd pleaser.
New season potatoes finds me chipping & slicing our crisps and chips. Superb. I actually had to dig them out of the ground myself….without a fork.
The blackberrys have found them selves residing in our apple crumble base with some plum puree. Delicious with coconut topping & a glass of Chambers muscat. The Meyere lemon tree has given us enough fruit to run the flourless lemon meringue. Pot roasted quinces with lemon verbena cream & mulberry icecream…..all local, all tasty.
Lunch is on Saturdays: 11.30- 3pm
Dinner Daily from 6pm
GENERALLY CLOSED SUNDAY & MONDAY
OPEN MORE ON LONG WEEKENDS ETC
CLOSED SUNDAY MAY 8 TO THURSDAY MAY 12.