Marks Restaurant … proudly serving the Surf Coast for over 20 years.
White fisheries just keep giving us ( well selling us) the most amazing local flake: blackened on potato mash with a sauce of Renatas olive oil, some new seasons lemons & the last of this Summers ! basil & tomatoes. Jo rewally likes the quai. Alan has outdone himself and 2 large quail for a main with braised Swiss brown mushies & Bernies chorizo. Exotic spice with loads of mushy depth. Peaches are really good this season, all the way from Shep, but the lemon verbena is from the back yard.; a scoop of vanilla icecream finishes complex simplicity. Some may argue, but I think a small glass of Bill Chambers Rutherglen Muscadelle ( Tokay in the old days) with the peaches is a match made in heaven.
Marks Restaurant proudly serving local & homemgrown produce…whilst not turning our back on what the wonderful stuff the rest of the world has to offer.
Believe it or not we’ve got some nice photos of what we do on Instagram: marksrestaurant.
11.30 to 3 pm
Tuesday to Saturday from 6 pm
Closed Sunday & Monday
Open more over the Summer, Easter and other holy days of obligation.