Marks Restaurant … proudly serving the Surf Coast for over 20 years.

The crowds have thinned in the promised Land. For us who live here it is the best time of year. Stunning Autumn produce for us to prepare & preserve with time. The cold nights just beg for richer food & richer wine. The cold climate from Dinny Goonan is perfect with out pork belly. Rudi from the local butchers shop, insisted that I buy the bellies….I was actually after a shoulder……maybe next week. He was right though the belly is just stunning. It’s the best time of year for local shark, tender & moist…..blackened on mash with the last of summers pepper caponata. So much…but I hear a yoohoo…time to cook.

Opening Hours
Lunch :
Friday,& Saturday
11.30 to 3 pm

Dinner
Tuesday to Saturday from 6 pm

Generally closed Sunday & Monday.
Open more over the Summer, Easter and other holy days of obligation.

marksrestaurant@westnet.com.au