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Stunning time of the year for seafood….try the seafood soup, Our signature blackened flake with tziziki & roasted tomato also some quality salmon is on offer.  Oysters are still good , but as the water warms, no matter what anyone tells you…the quality will suffer….eat them NOW……Roo is back, chargrilled rare of course with beetroot, sour cherries & ginger……for the brain lovers…they’re back. …also some delicious  large quail…chargrilled and served with tarragon, Chinese sausage & roast pumpkin……….lots happening

Marks  as local as possible whilst not turning our back on what the world has to offer.   That’s us.

Enjoy.

Dinner  Tuesday to Saturday from 6

Lunch  Saturday   11.30- 3.00

More on Long Weekends and such !