Marks Restaurant celebrating over 20 years on the Surf coast..........I took Daisy for a walk on Australia Day am.....Lorne packed with people from all cultures..all saying g'day and all enjoying our beautiful beach and town. Great to see.

.

Quality whiting & flathead are coming into the kitchen with more frequency. Lamb tenderloins from organic sheep are becoming more regular.....we are pairing them up with polenta chips & tapenade from our own olives...nice.... stunning farmed rabbits from GB foods........our version of smothered rabbit thigh has been popular for many years,,,this edition is wonderful. Calamarie great too, especially when paired up with some spinach & Japanese flavours...yum one of our classics.  

 

Regulars keep asking for our homemade pasta: at the moment we are doing it with juicy shelled mussels from Clifton Springs (sweet) chilli,garlic, tomato & spring onions.....

 

Simple flavours, competent cooking, local produce whilst not turning our back on what the rest of the world has to offer. That's us.

 

Open for dinner from 6 pm.....

Open for lunch Friday to Monday...11.00-3.00

.........The theme...tasty food.

 

 

marksrestaurant@westnet.com.au