Marks Restaurant … proudly serving the Surf Coast for over 20 years.
Our last weekend until the Love Lorne Festival at the end of August.
What an amazing year, the season started with the Christmas Day bushfires and has finished with The EU being fired by Great Britain. Not sure which will cause greater destruction.
I like to look back and pick out the dishes that have evolved this year: the white polenta, mushroom & goats cheese gratin comes to mind. Who would ever use yellow polenta again. We’ve been introduced to Cardinal fish: a cross between blue eye & black trevally. large flavoursome lobes of succculent flesh. The eggplant dahl with sweet potato crackers, our rendition of the trendy fried cauliflower: paprika, chilli, capers & lemon etc. Too many to mention…
Thanks to all…..I wouldntbe celebrating the 27th year of Marks without you….until August.
CLOSED FOR ANNUAL HOLIDAYS JUNE 26 – AUGUST 31ST 2016