Shhhh…it looks like Summer has finally arrived…..and with it some wonderful local & not so local produce.
We especially like the local shitake mushrooms…especially with lamb sweetbreads…..or even tossed through our homemade pasta with some roasted garlic & quality grana panada cheese. Theres shark everywhere….better to eat them before they eat you. Our classic blackened flake fillet with potato mash and local saffron lemon enhanced lemon dressing does the job nicely. Excellent sized calamarie still being caught locally…we’ve gone a wee bit Mediterranean with it this year…..local yoghurt tziziki and some tasty salad morsels.
The mulberry tree is in full production….pavs with orange ricotta cream, mulberries & strawberry puree is a winner.
Superb wines by the glass from Bannockburn, Oakdene, Austins, Prince Albert, Dinny Goonan as well as a few from foreign climes.
Dinner from 6
Lunch Friday – Sunday: 11.30- 3.00