Marks Restaurant … proudly serving the Surf Coast for over 20 years.

The restaurant is newly renovated and feels fantastic to be in.

If you like oysters…this is the time of year to partake. Juicy, full of real oyster flavour and also generous. Enjoy for the next few months. We open them ourselves to ensure they are fresh…….and tasty shhhhhh.

The garden has been providing wonderful rocket, watrercress & nasty-urtiums…so why not throw them all together in a salad with some really good pears & Bulgarian feta…great combo. Parsley is strong and cleansing. I saw the first shoots of tarragon..hopefully a good year so we can build up our supplies of tarragon vinegar to serve with our oysters.

Picked some beautiful silverbeet this morning which has now been transformed into our gnocchi gratin, with ricotta & pumpkin puree.

We’ve played with lots of different potatoes to make good chips and we’ve finally got the right type. Grown especially by the Scott family in Gerangamite. They are called Sonics and they are brilliant.

Ive put on about 5kg…retasting all our wonderful desserts….the mousse…the passionfruit icecream…..ah and the blue cheese. Consistent and fabulous.The bananas are at last perfect for our puddings with macadamia nuts & butterscotch sauce. Another classic…that just keeps on selling.

The town is alive with people enjoying the first week of school holidays….no one makes a mocktail like we do and our milk shakes aren’t stingy on flavour & icecream……yummy.

Marks Restaurant proudly serving local & homemgrown produce…whilst not turning our back on what the wonderful stuff the rest of the world has to offer.

Dinner from 6pm      Tuesday  ->  Saturday

Saturday lunch 11.30am -> 3pm

marksrestaurant@westnet.com.au