Another season done & dusted…seems like a long time since we opened in 1989….WHAT A VOYAGE. Probably one of the few restaurants that has got better the longer it has been here, evolving into Lornes’ Boutique local.
.. White fisheries just keeps sourcing the best local flake for our signature blackened flake dish & the special SA sardine fillets are back in stock, served simply with a gorgeous waldorf salad using the marvelous Otway walnuts. Dont forget the vegetable dishes…white polenta & mushrooms, cauliflower chana dahl. Lots happening….
Marks as local as possible whilst not turning our back on what the world has to offer. That’s us.
OPEN FOR MOST NIGHTS FROM 6
LUNCH SATURDAY 11.30 – 3
A changing exhibition of paintings by Surf Coast artist Donald Ramsay is currently hanging in the restaurant –