Shark is back on the menu sedone the classic way: blackened on potato mash with yummy things. Oysters are enjoying the chilly weather & are currently coming to us from SA Coffin Bay. Excellent: plump & tasty. Corn & zucchini fritters with keffir are very popular as is the twice cooked Goats cheese & Davidson plum souffle……..something for everyone
Marks as local as possible whilst not turning our back on what the world has to offer. That’s us.
Dinner Tuesday to Saturday from 6
Lunch Saturday 11.30- 3.00
Closed Sunday & Monday
More on Long Weekends and such !