Shark is back on the menu sedone the classic way: blackened on potato mash with yummy things. Oysters are enjoying the chilly weather & are currently coming to us from SA Coffin Bay. Excellent: plump & tasty. Corn & zucchini fritters with keffir are very popular as is the twice cooked Goats cheese & Davidson plum souffle……..something for everyone

Marks  as local as possible whilst not turning our back on what the world has to offer.   That’s us.



Dinner  Tuesday to Saturday from 6

Lunch  Saturday   11.30- 3.00

Closed  Sunday & Monday

More on Long Weekends and such !